16 Feel-Good Recipes That Are Healthy and Delicious
Basil chicken stir-fry, crispy rice salad with spicy tahini dressing, and every other recipe from our Feel-Good Food Plan.
Photograph by Travis Rainey, Food Styling by Mieko Takahashi
Wellness is not one size fits all. That’s why our Feel-Good Food Plan series is personal by design. Each month, a different host shares one recipe bringing them joy right now. Think: a chicken stir-fry made without garlic or onions for people with sensitive stomachs, or a protein-rich green curry cod, primed to refuel you at the end of a tough workout or a long day.
We’ve gathered every single recipe (so far) from the series in this collection. Maybe you’re in the mood for an actually filling salad (they do exist, we promise). How about a savory breakfast like batchable adai from a blood-sugar-conscious staffer? No matter your cravings or preferences, there’s a Feel-Good recipe waiting for you.
Photograph by Elliott Jerome Brown Jr., Prop Styling by Christina Allen, Food Styling by Thu Buser1/16Radicchio Salad With Blue Cheese Dressing
Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Linden Elstran2/16Chicken and Cabbage Stir-Fry
Photograph by Elliott Jerome Brown Jr., Food Styling by Maggie Ruggiero, Prop Styling by Alexandra Masillon4/16Summer Vegetable Soup With Pistou
Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Linden Elstran5/16Crispy Rice Salad With Spicy Tahini Dressing
Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Christine Keely6/16Saucy, Spiced Shrimp and White Beans
Photo by Elliott Jerome Brown Jr, Food Styling by Emilie Fosnocht, Prop Styling by Sean Dooley7/16Adai (Quick Lentil Dosas)
Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Gerri Williams8/16Super Citrusy Oatmeal
Photo by Elliott Jerome Brown Jr, Food Styling by Mieko Takahashi, Prop Styling by Stephanie De Luca9/16Miso Chicken Soup With Squash and Tiny Pasta
Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Gerri Williams10/16Spanakopita Baked Eggs
Photograph by Elliott Jerome Brown Jr. , Prop Styling by Emma Ringness, Food Styling by Mieko Takahashi11/16Green Curry Coconut Cod
Photograph by Elliott Jerome Brown Jr, Prop Styling by Christina Allen, Food Styling Emilie Fosnocht12/16Broccoli Cheddar Orzotto
Photo by Travis Rainey, Food Styling by Leslie Garetto, Prop Styling by Alexandra Massillon13/16Black Vinegar Chicken With Radishes
Photo by Elizabeth Coetzee, Food Styling by Mieko Takahashi, Prop Styling by Alexandra Massillon14/16Silken Tofu Stew With Clams and Zucchini
Photograph by Travis Rainey, Prop Styling by Alexandra Massillon, Food Styling by Luciana Lamboy16/16Very Good Vegan Tacos
After graduating from the Natural Gourmet Institute, Kelsey worked at Good Housekeeping cross-testing recipes and memorizing the layout of every local grocery store while doing a daily shop for their test kitchen. She then spent seven years as a food editor at Food & Wine, developing recipes, writing and editing ... Read More